WHY IS IT THAT ALL THE PROCESSED FOOD PRODUCTS WE BUY FROM SUPERMARKETS: (TESCO, ASDA, ICELAND, WAITROSE, LIDL, MARKS & SPENCER, CO-OP, MORRISONS SAINSBURY’S, ALDI OR BUDGENS) AND FAST FOOD JOINTS: (KFC, BURGER KING, McDONALDS, NANDOS, DOMINOES, SUBWAY, KRISPY KREME OR PIZZA HUT ETC) CONTAIN TOXIC CHEMICALS THAT ARE SLOWLY BUT SURELY KILLING US ‘ALLEGEDLY’?
Here in Britain, we no longer die from the things we once did: (childbirth, small pox, or a direct hit from a cannonball) and nor do we die from the Black Death, syphilis, or consumption, but from new things like HIV/AIDS, Polonium 210 poisoning, or mad cow disease and from self-inflicted frivolous capers like smoking leaves, cliff jumping, or from taking ‘recreational’ drugs.
However, today, whilst one half of the world is starving to death because they have no food, here in Britain the biggest cause of early death is from scoffing (processed) sugar as sweets, which was once seen as a ‘treat’ but is now a ‘staple’. This is the greatest threat to the health of our nation and the consequences are extraordinary.
For not only do we risk a prolonged death from obesity-related diseases (diabetes 2, coronary heart disease and numerous different types of cancer), but the ensuing epidemic will first bankrupt the NHS, which is already on the critical list and then Great Britain PLC, leaving millions of disabled people in its wake before destabilising the whole of the modern world.
So, why are we sleepwalking into a problem that is too alarming to contemplate and, more to the point, why isn’t our government doing anything about it? The answer is more astounding than you think, because our Prime Minister gets paid by those very businesses (fast food restaurants and supermarkets) to allow it!